Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 2 Thursday

Week 2 - Week beginning 21st April, 12th May, 2nd June, 23rd June, 25th August,15th September, 6th October, 10th November, 1st December, 5th January, 26th January, 16th February, 9th March

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Homemade Leek and Potato Soup 46kcal (194kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.53g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Leek and Potato Soup Add To Meal 46kcal
194kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.53g

Main Course

Each portion contains


Add To Meal    Spaghetti Bolognaise

Made on site using beef steak mince which is Quality Meat Scotland and Food for Life approved ,supplied by our local butcher ,served with spaghetti

287kcal (1439kJ)
Fat
Fat Amount: L
6.2g
Saturates
Saturates Amount: L
2.7g
Sugars
Sugars Amount: L
6.4g
Salts
Salt Amount: M
0.90g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Vegetable Fajita Pocket

A mix of vegetables and spices served in a Wholemeal pitta bread

187kcal (791kJ)
Fat
Fat Amount: L
2.1g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: M
0.61g
Contains Cereals containing Gluten
Contains Wheat
May Contain Milk
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Spaghetti Bolognaise   Add To Meal 287kcal
1439kJ 		Fat Amount: L
6.2g 		Saturates Amount: L
2.7g 		Sugars Amount: L
6.4g 		Salt Amount: M
0.90g
Contains: Wheat
Vegetable Fajita Pocket   Add To Meal 187kcal
791kJ 		Fat Amount: L
2.1g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.0g 		Salt Amount: M
0.61g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

Carbohydrates

Each portion contains


Add To Meal    Homemade Garlic Bread 111kcal (466kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.51g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Garlic Bread Add To Meal 111kcal
466kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.51g
Contains: Wheat

Soup & Sandwich Platter

Each portion contains


Add To Meal    Homemade Leek and Potato Soup 46kcal (194kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
0.53g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Coronation Chicken Roll 175kcal (736kJ)
Fat
Fat Amount: M
3.9g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: M
0.88g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Leek and Potato Soup Add To Meal 46kcal
194kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.4g 		Salt Amount: M
0.53g
Coronation Chicken Roll Add To Meal 175kcal
736kJ 		Fat Amount: M
3.9g 		Saturates Amount: L
0.7g 		Sugars Amount: L
4.0g 		Salt Amount: M
0.88g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Angel Delight 41kcal (175kJ)
Fat
Fat Amount: L
1.4g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: M
4.4g
Salts
Salt Amount: L
0.10g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Angel Delight Add To Meal 41kcal
175kJ 		Fat Amount: L
1.4g 		Saturates Amount: L
0.9g 		Sugars Amount: M
4.4g 		Salt Amount: L
0.10g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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